Pumpkin Polenta With Spinach, Pecan And Craisin Topping

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Ingredients

4 cups vegetable (or chicken) broth

2 teaspoons smoked paprika

1 1/2 cups polenta (coarsely ground cornmeal)

1 can (16 ounces) pumpkin (or 1 1/2 cups fresh mashed pumpkin)

1 cup hard flavorful cheese (like Parmesan, Asiago or Gruyere), grated

1 tablespoon butter

1 bunch spinach leaves, about 4 cups chopped

4 ounces pecans, diced

1 cup Craisins (sweetened dried cranberries)

Salt and pepper to taste

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