Watercress, Salami, And Goat-Cheese Salad

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1 quart 1/2-inch cubes good-quality white bread

9 tablespoons olive oil


Fresh-ground black pepper

2 tablespoons red- or white-wine vinegar

1 1/4 pounds watercress, tough stems removed (about 3 1/2 quarts)

1/4 pound sliced salami, halved and cut crosswise into thin strips

6 ounces mild goat cheese

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