Asparagus And Rice Soup With Pancetta

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
54%
CHOL
6%
SOD
15%

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Ingredients for 6 servings

0.25 c plus 2 tablespoons olive oil

1 large onion, cut into 1/4" dice

3 celery stalks, cut into 1/4" dice

0 salt

0.5 c carnaroli or arborio rice

4 c very good chicken stock

12 spears thick asparagus (or 25-30 thin spears)

0.5 c pancetta, cut into 1/4" dice

0 fresh ground black pepper

0 parmesan cheese and very good olive oil for garnish

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