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Indonesian Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
33%
CHOL
125%
SOD
127%

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Ingredients for 2 servings

1 red or yellow pepper , sliced, or a mix of each

1 lime , halved

100.0g medium egg noodles

4.0 tbsp ketjap (Kecap) manis (Indonesian sweet soy) , find it in the Asian section of supermarkets

1.0 tbsp roasted peanuts , chopped

2 eggs , soft boiled and halved

½ small cucumber , cut into batons

¼ red onion , cut into slices

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