Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce

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3 tablespoons orange juice

2 tablespoons honey

2 tablespoons extra-virgin olive oil

2 teaspoons soy sauce

1 tablespoon Chinese five-spice powder or ground coriander

2 (1-pound) pork tenderloins

1 cup diced pineapple or other seasonal fruit, such as peaches or pears

1/2 cup diced cantaloupe or other melon

1 jalapeƱo pepper, seeded and finely diced

1 tablespoon red wine vinegar

Cooking oil spray

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