Hummus

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
69%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1 1/3 cups dried chickpeas

1/2 cup fresh lemon juice, plus more as needed

1/2 cup tahini

4 Tbs. extra-virgin olive oil

5 garlic cloves, minced

3/4 tsp. salt, plus more as needed

1/4 tsp. ground cumin

2 tsp. chopped fresh flat-leaf parsley

Large pinch of paprika

6 lemon wedges or radishes

1/4 cup brine-cured black olives, such as Kalamata

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