Chicken Sandwich With Arugula And Sun-Dried Tomato Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
22%
CHOL
48%
SOD
39%

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Ingredients for 4 servings

2 cups arugula , trimmed

1/4 cup sun-dried tomato packed in oil , drained and chopped

1 garlic clove , minced

4 sandwich buns, split and toasted

1/4 teaspoon pepper

1/4 teaspoon salt , divided

4 (6 ounce) boneless skinless chicken breast halves

1/4 cup balsamic vinegar

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