Chicken Pot Pie Cupcakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
5%
CHOL
2%
SOD
7%

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Ingredients for 12 servings

1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup

1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/2 cup Green Giant® frozen mixed vegetables, cooked

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper

2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1 tablespoon butter, melted

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