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Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary And Garlic

5 faves
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
14%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

(0.80kg/1.75lb) fingerling potatoes

(0.34kg/0.75lb) brussels sprouts

3 garlic cloves, minced

2 tbsp fresh minced rosemary

1 tbsp + 1 tsp extra virgin olive oil

1/2 tbsp Sucanat (optional)

3/4 tsp fine grain sea salt

1/4 tsp red pepper flakes (optional)

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