Smoked Sausage With Cabbage, Sweet Potatoes & Apples

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1 - 1 ½ lbs. Hillshire smoked sausage, cut into ½" slices

2/3 cup onion, chopped

1 pound sweet potatoes, peeled

1 1/4 lbs. green cabbage, shredded coarse

1 (13 ¼ oz.) can chicken broth

1 lg. Golden Delicious or other firm apple, quartered, cored

1 tablespoon prepared mustard

1 teaspoon mustard seeds (opt.)

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