Savory Corn Griddle Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
22%
CHOL
28%
SOD
68%

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Ingredients for 4 servings

1/2 teaspoon salt

Vegetable cooking spray

1/2 cup cornmeal

1 red jalapeno chili pepper, seeds and membrane removed, finely chopped (optional)

3/4 cup unbleached flour

3/4 cup frozen corn, thawed

1 tablespoon sugar

1 teaspoon baking soda

1 egg, slightly beaten

1 tablespoon oil

2 tablespoons cilantro, chopped (optional)

1 1/4 cups buttermilk

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