Cabbage And White Bean Soup With Cheddar Cheese Muffins

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Ingredients

3 tablespoons olive oil

1 onion , diced

1 cup carrots , diced

1 cup celery , diced

1 thinly sliced green cabbage , about 1 small

3 cloves garlic , diced

2 apples , peeled, cored and diced

2 tablespoons tomato paste

1 tablespoon fresh rosemary , chopped

1 900 mL box vegetable broth

1 cup water

1 540 mL can white kidney beans

1-1/2 cups all-purpose flour

1/3 cup whole wheat flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1-1/4 cup aged cheddar cheese , grated

1 cup buttermilk

1/4 cup canola oil

1 egg

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