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Dominican Chimichurri Burgers

6 faves
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
84%
CHOL
49%
SOD
47%

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Ingredients for 4 servings

1 1/4 pound ground beef chuck

1 medium onion, finely chopped

1/2 large red bell pepper, diced

2 garlic cloves, minced

1/3 cup chopped cilantro

1 teaspoon dried oregano

2 teaspoons soy sauce

1 tablespoon Worcestershire sauce

4 hamburger buns, split

2 cups thinly sliced cabbage

1 carrot, coarsely grated

1 small red onion, cut into rings

1 tomato, sliced 1/4 inch thick

2 tablespoons ketchup

2 tablespoons mayonnaise

1 tablespoon yellow mustard

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