Chocolate Chip Pecan Blondies

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Once Upon A Chef


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8 tablespoons (1 stick) unsalted butter, melted

1/2 cup packed light brown sugar

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour, (spooned into measuring cup and leveled off with knife)

1 teaspoon salt

3/4 cup semisweet chocolate chips, best quality such as Guittard or Ghirardelli

1/2 cup chopped pecans (optional)

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