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Coconut Tart

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Epicurious
Related tags
dessert vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
34%
CHOL
36%
SOD
11%

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Ingredients for 8 servings

Pastry dough

2/3 cup whole milk

2 large whole eggs

1 large egg yolk

1 cup confectioners sugar

1/4 teaspoon salt

1 3/4 cups sweetened flaked coconut (5 ounces)

Equipment: a pastry or bench scraper; pie weights or dried beans; a 9 1/2-inch fluted tart pan (1 inch deep) with removable bottom

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