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Sliced Artichokes With Tarragon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
24%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

3 lemons, halved

4 globe artichokes (about 3/4 pound each)

2 tablespoons olive oil

3 medium cloves garlic, peeled

3/4 teaspoon salt

1/2 teaspoon whole black peppercorns

1 medium bunch fresh tarragon

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