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Spice-Rubbed Chicken And Vegetable Tacos With Cilantro Slaw And Chipotle Cream

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Epicurious
Related tags
salad low carb nut free cinco de mayo fathers day lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
60%
CHOL
39%
SOD
50%

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Ingredients for 6 servings

1 1/2 cups sour cream

1 tablespoon chopped canned chipotle chiles* (about 2)

2 tablespoons (packed) golden brown sugar

1 tablespoon smoked hot Spanish paprika (Pimentón de la Vera)**

2 1/4 teaspoons chili powder

1 1/2 teaspoons coarse kosher salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

2 small zucchini, quartered lengthwise

1 red bell pepper, seeded, cut lengthwise into 3/4-inch-thick strips

2 tablespoons canola oil

1 pound skinless boneless chicken breast halves, each halved horizontally

12 5- to 6-inch-diameter corn tortillas, warmed

Cilantro Slaw

2 limes, each cut into 6 wedges

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