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Potato-Carrot Pancakes

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
27%
CHOL
17%
SOD
30%

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Ingredients for 6 servings

3 large baking potatoes , pared

3 large carrots , pared

lemon wedge (optional) or lime wedge (to garnish) (optional)

4 scallions , cut into matchstick pieces

1/4 teaspoon black pepper

1 egg white

3 tablespoons canola oil , divided

1 teaspoon salt

1/3 cup all-purpose flour

1 egg

1 teaspoon dried rosemary

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