FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato-Carrot Pancakes

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
26%
CHOL
16%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

3 large baking potatoes , pared

3 large carrots , pared

lemon wedge (optional) or lime wedge (to garnish) (optional)

4 scallions , cut into matchstick pieces

1/4 teaspoon black pepper

1 egg white

3 tablespoons canola oil , divided

1 teaspoon salt

1/3 cup all-purpose flour

1 egg

1 teaspoon dried rosemary

You might also like

Carrot Cake Pancakes
Cookie and Kate
Carrot Cake Pancakes
smitten kitchen
Savory Chickpea Pancakes With Smoky Roasted Car...
The Year In Food
Carrot Pancakes With Salted Yogurt
Bon Appetit
Potato-Carrot Pancakes
Martha Stewart
Japanese Vegetable Pancakes [Okonomiyaki] With...
smitten kitchen
Carrot Cake Pancakes
Feed Me Phoebe
Vegan Carrot Cake Pancakes
DietsInReview
Japanese Vegetable Pancakes With Cabbage, Kale,...
SHAPE Magazine
Spiced Carrot Side-Dish Pancakes
Parade Magazine