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Chutney & Cheddar-Stuffed Chicken Breasts With Smashed Bltps

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Rachael Ray
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
142%
CHOL
95%
SOD
52%

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Ingredients for 4 servings

1 pound red bliss, fingerling or baby Yukon gold potatoes, skin left on

3 tablespoons extra-virgin olive oil (EVOO), plus additional

Salt and freshly ground black pepper

1 pint grape or cherry tomatoes

4 boneless, skinless chicken breasts

2 tablespoons prepared chutney

8 slices sharp white cheddar

4 slices thick-cut bacon, chopped

2 leeks, white and light green parts only, cleaned and thinly sliced

1/4 cup chicken stock

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