Potato And Lamb Moussaka

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2 pounds peeled baking potato, cut into 1/4-inch-thick slices

1 cup chopped onion (about 1 medium)

2 garlic cloves, chopped

1 pound ground lamb

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 cup no-salt-added tomato sauce

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cinnamon

1/2 cup finely chopped fresh flat-leaf parsley

1 cup 1% low-fat milk

2 large eggs, lightly beaten

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