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Potato And Lamb Moussaka

Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • Cooking spray
  • 2 lbs peeled baking potato, cut into 1/4-inch-thick slices
  • 1 cup chopped onion (about 1 medium)
  • 2 garlic cloves, chopped
  • 1 lb ground lamb
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup no-salt-added tomato sauce
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground cinnamon
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 cup 1% low-fat milk
  • 2 large eggs, lightly beaten

Preparation

Read recipe preparation at Cooking Light  

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