Braised Fennel And Onions With Ginger

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
15%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

150 ml water

2 tablespoons olive oil

150 ml dry white wine

1 tablespoon grated fresh ginger

1 large onion , sliced in rings

1 shallot , minced

2 large fennel bulbs

1/2 teaspoon sea salt

1 clove garlic , minced

1/4 teaspoon ground turmeric

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