Truffled Macaroni And Cheese

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
174%
CHOL
98%
SOD
107%

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Ingredients for 6 servings

Kosher salt, to taste

8 oz. hollow pasta, preferably elbow macaroni or shells

¾ cup panko breadcrumbs

6 tbsp. unsalted butter

½ tsp. paprika

3 sprigs fresh thyme

2 shallots, minced

1 bay leaf

¼ cup flour

⅛ tsp. cayenne pepper

3 cups milk

15 oz. Velveeta, cut into 1" cubes

12 oz. grated Gruyère (about 2 cups)

2 oz. blue cheese, crumbled (about ¼ cup)

1 tsp. finely chopped black truffles

1 tsp. black truffle-infused oil

Freshly ground black pepper, to taste

Thinly sliced black truffle, for garnish

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