Coconut Pudding With Caramel Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
172%
CHOL
72%
SOD
5%

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Ingredients for 8 servings

3 tablespoons unflavored gelatin

Nonstick cooking spray

2 cups half-and-half

1 cup sugar

1 teaspoon pure almond extract

3 cups freshly grated coconut

3 cups heavy cream, whipped

1 cup fresh shaved coconut

Ralph Rucci's Caramel Sauce

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