Vine-Smoked Trout

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
15%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

4 whole trout, about 1 1/2 to 2 pounds each, cleaned

Canola oil for brushing

Fine sea salt and freshly ground black pepper to taste

1/2 cup dry wood chips

Fresh rosemary or sage leaves for garnish

Fresh lemon wedges for garnish

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