California Pizza Kitchen's Bbq Chicken Chopped Salad

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 cup canned sweet white corn kernels , drained

1 cup buttermilk

1 cup canned black bean , rinsed, drained

vegetable oil, for deep-frying

1/2 teaspoon minced fresh oregano (or 1/4 Tspn Dried Oregano)

2 teaspoons minced fresh Italian parsley

1 1/3 tablespoons olive oil

12 large fresh basil leaves , cut 1/8-inch strips

3 tablespoons chopped fresh cilantro

1 teaspoon minced fresh dill

12 corn tortillas , cut 1/4-inch strips

1/2 teaspoon dry mustard

2 1/2 tablespoons apple cider vinegar

1 1/2 teaspoons worcestershire sauce

2 teaspoons salt

1/2 teaspoon fresh ground black pepper

1/4 teaspoon minced fresh basil

1 lb jicama , cut 1/4 by 1/4 X 3/4-inch strips

1 1/2 tablespoons thinly-sliced scallion tops , and whites

4 boneless skinless chicken breasts (5 Oz Ea)

2 teaspoons minced garlic

1/2 cup good-quality sweet-&-spicy barbecue sauce

1/4 cup thinly-sliced scallion top

1/2 head romaine lettuce leaf , separated, trimmed, rinsed, dried, and Cut 1/8-inch wide Strips

1 1/3 tablespoons minced garlic

2 lbs fresh ripe tomatoes , cut 1/2-inch dice

1/4 teaspoon cold water

2 3/4 cups mayonnaise

1/2 head iceberg lettuce , cored, rinsed, dried, and Cut 1/8-inch wide Strips

1/4 cup good-quality sweet-&-spicy barbecue sauce

7 tablespoons sour cream

2 teaspoons soy sauce

2 cups shredded monterey jack cheese

You might also like

Harvest Chopped Salad
Pamela Salzman
Chopped Grilled Vegetable Salad
Pamela Salzman
Corn And Zucchini Salad
Framed Cooks
Chopped Salad
The Family Dinner
Grilled Zucchini Salad
Not Without Salt
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Chopped Salad With Quinoa, Sweet Potatoes + Apples
Sprouted Kitchen
Cucumber Salad
Simply Recipes