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Pumpkin-Pecan Braid Recipe

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Food Network
Related tags
sides vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
27%
CHOL
17%
SOD
1%

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Ingredients for 6 servings

1/2 cup chopped pecans

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/2 cup powdered sugar

coffee cake

Glaze

3/4 cup canned pumpkin (not pumpkin pie mix)

1/3 cup packed brown sugar

1 egg, separated

1/8 teaspoon ground ginger

1 tablespoon chopped pecans

2 to 3 teaspoons milk

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