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Kittencal's Mediterranean-Style Taverna Chopped Greek Salad

Nutrition per serving    (USDA % daily values)
CAL
592
FAT
194%
CHOL
17%
SOD
41%

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Ingredients for 6 servings

1/3 cup sun-dried tomato packed in oil (drained, diced and reserve 2 tablespoons of the oil)

1 1/2 cups feta cheese , crumbled

2 tablespoons extra virgin olive oil (mixed with red wine vingar to taste)

salt & freshly ground black pepper (to taste, lots black pepper!)

1 small red onion , thinly sliced

dried oregano (optional and to taste)

quartered artichoke heart (use any amount desired)

1 cup kalamata olive

3 ripe roma tomatoes , chopped

2 cucumbers (seeded and chopped or sliced)

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