Grilled Swordfish Kebabs

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3 tablespoons extra-virgin olive oil

2 garlic cloves, minced

2 teaspoons ground cumin

2 teaspoons sweet paprika

1/4 cup chopped flat-leaf parsley

1/2 teaspoon crushed red pepper

2 pounds swordfish steaks sliced 1 1/2 inches thick, cut into 1 1/2-inch cubes


Lemon wedges and harissa (see Note)

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