Country-Style Spaghetti

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Southern Living

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Ingredients

2 (28-ounce) cans diced tomatoes

1 (6-ounce) can tomato paste

1 cup water

1 teaspoon dried basil

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1/8 teaspoon dried oregano

1/8 teaspoon red pepper

3 dozen frozen, cooked Italian-style meatballs, thawed

16 ounces spaghetti, cooked

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