Roasted Butternut Squash Soup And Curry Condiments Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
36%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Flaked sweetened coconut, lightly toasted

Roasted salted cashews, toasted and chopped

1/2 teaspoon good curry powder

Kosher salt and freshly ground black pepper

2 McIntosh apples, peeled and cored

2 yellow onions

Diced banana

Scallions, white and green parts, trimmed and sliced diagonally

3 tablespoons good olive oil

homemade

and seeded

3 to 4 pounds butternut squash, peeled

2 to 4 cups chicken stock, preferably

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