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Phyllo Cups With Chocolate Mousse And Fresh Fruit

Recipe Details
Nutrition

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12 Ingredients

  • 9 fresh phyllo pastry sheets or frozen, thawed (each about 17x13 inches), stacked and halved cros...
  • 10 Tbsps (1 1/4 sticks) unsalted butter, melted
  • 8 Tbsps (about) sugar
  • 8 Tbsps (about) finely chopped toasted hazelnuts
  • 4 large eggs, separated
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup water
  • 1 tsp instant espresso powder
  • 8 ozs bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 1/2-pint basket fresh raspberries
  • 2 ripe pears, peeled, diced

Preparation

Read recipe preparation at Epicurious  

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