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Phyllo Cups With Chocolate Mousse And Fresh Fruit

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Epicurious
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dessert low carb vegetarian christmas thanksgiving french
Photo: Epicurious

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Ingredients for 6 servings

9 fresh phyllo pastry sheets or frozen, thawed (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles

10 tablespoons (1 1/4 sticks) unsalted butter, melted

8 tablespoons (about) sugar

8 tablespoons (about) finely chopped toasted hazelnuts

4 large eggs, separated

1/2 cup sugar

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces

1/4 cup water

1 teaspoon instant espresso powder

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 1/2-pint basket fresh raspberries

2 ripe pears, peeled, diced

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