FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Phyllo Cups With Chocolate Mousse And Fresh Fruit

11 faves
More from this source
Related tags
dessert low carb vegetarian christmas thanksgiving french
Photo: Epicurious


Add a comment

Ingredients for 6 servings

9 fresh phyllo pastry sheets or frozen, thawed (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles

10 tablespoons (1 1/4 sticks) unsalted butter, melted

8 tablespoons (about) sugar

8 tablespoons (about) finely chopped toasted hazelnuts

4 large eggs, separated

1/2 cup sugar

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces

1/4 cup water

1 teaspoon instant espresso powder

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 1/2-pint basket fresh raspberries

2 ripe pears, peeled, diced

You might also like

Pistachio Peach Sundaes With Crisp Phyllo Cups
Fine Cooking
Phyllo Ice Cream Cups With Summer Fruit
Brie And Caramelized Mushroom Mini Tarts:
For the Love of Cooking
Mini Butterscotch Choco-Pecan Phyllo Cups
Mini Nutty Streusel Cherry Pies
Baklava Cups
Brie Filled Baklava
Spoon Fork Bacon
The Pioneer Woman
Simple Baklava Recipe
Food Republic
Pumpkin Baklava Recipe
Food Republic