Jerusalem Artichoke & Horseradish Soup

1 fave
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
41%
CHOL
10%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

2.0 tbsp olive oil

1 tbsp horseradish sauce

1 medium potato diced

4.0 tbsp double cream

650.0g Jerusalem artichokes , scrubbed

600.0g vegetable stock

2.0 tbsp chopped fresh chives plus extra to garnish

You might also like

Chilled Cucumber, Yoghurt And Horseradish Soup
The British Larder
Winter Vegetable Soup
Framed Cooks
Beetroot Soup With Horseradish Cream
The British Larder
Tomato Soup With Roast Beef, Cheddar, And Horse...
Real Simple
Creamy Roasted Beet Soup
Running With Tweezers
Pea, Fennel And Mint Spring Soup
La Tartine Gourmande
Horseradish Soup (With Bacon)
Food52
Hearty Borscht With Horseradish-Dill Sour Cream
Williams-Sonoma
Early Fall Soup Of Zucchini And Broccoli With H...
Seven Spoons
Spinach Soup With Horseradish Granité
Food & Wine