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Chicken Nacho Tacos

Photo: Campbell's Kitchen


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Ingredients for 4 servings

1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1/2 teaspoon chili powder

1 can (10 3/4 ounces) Campbell's® Condensed Fiesta nacho cheese soup

2 cans (4.5 ounces each) Swanson® Premium White Chunk chicken Breast in Water, drained

8 taco shells, warmed

shredded lettuce

Chopped tomato

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