Fajita On A Stick

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1 pound flank or round steak, cut into thin strips

1/2 cup lime juice

1/4 cup white vinegar

1 red bell pepper, cut into 1/2 inch chunks

1 green bell pepper, cut into 1/2 inch chunks

1 large onion, cut into 1/2 inch chunks

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 teaspoon salt

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