Chocolate Cake With Coconut Topping (Vegan)

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Ingredients

1 3/4 cups desiccated coconut

Coconut topping

2 teaspoons instant coffee powder

1/2 teaspoon salt

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1 1/2 cups soymilk

2/3 cup unsweetened cocoa powder, sift

1 teaspoon guar gum (optional) or xanthan gum (optional)

1 3/4 cups raw sugar

3 cups all-purpose flour , sift

3 tablespoons oil

2 teaspoons vanilla

1 1/2 tablespoons white vinegar

Cake

2 teaspoons baking soda

1 teaspoon liquid stevia (or 1 more cup of sugar)

1 cup raw sugar or brown sugar

1-2 teaspoon finely grated lemon rind (optional)

2 tablespoons boiling water

2 ounces almonds, finely chopped

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