Ricotta Malfatti With Roasted Pepper, Pistachio, And Yogurt Sauce

By Food52
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Ingredients

1 cup flour

1/2 cup grated parmesan

10 ounces fresh ricotta

2 eggs, beaten

salt and pepper

1 red bell pepper, roasted, skin removed

1 small onion

1 clove garlic

1/3 cup sundried tomatoes packed in olive oil

1 cup yogurt

1 cup vegetable or chicken broth

1/3 cup pistachio meats

1 cup mint leaves, loosely packed

1 teaspoon allspice

black pepper and salt

1/2 lemon

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