Ricotta Malfatti With Roasted Pepper, Pistachio, And Yogurt Sauce

By Food52
More from this source


Add a comment


1 cup flour

1/2 cup grated parmesan

10 ounces fresh ricotta

2 eggs, beaten

salt and pepper

1 red bell pepper, roasted, skin removed

1 small onion

1 clove garlic

1/3 cup sundried tomatoes packed in olive oil

1 cup yogurt

1 cup vegetable or chicken broth

1/3 cup pistachio meats

1 cup mint leaves, loosely packed

1 teaspoon allspice

black pepper and salt

1/2 lemon

You might also like

Swiss Chard Malfatti With Sage Brown Butter
Bon Appetit
Malfatti (Ricotta And Swiss Chard Dumplings)
Spinach Malfatti With Sage Butter
Fine Cooking
Leaf Cabbage And Chicory Malfatti
Juls' Kitchen
Juls' Kitchen