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Chipotle Grilled Steak Tacos

1 fave
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
70%
CHOL
60%
SOD
90%

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Ingredients for 4 servings

1 bottle (16 ounces) Frontera Chipotle salsa

2 medium white onions, sliced into ½-inch rounds

3 garlic cloves, peeled and roughly chopped

3 tablespoons fresh lime juice

¼ teaspoon ground cumin

1 1/4 pounds trimmed beef skirt steak

Fresh lime wedges, for serving

12 fresh, warm tortillas

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