Coconut-Macadamia Nut Pie

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Southern Living

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Ingredients

1/2 (15-ounce) package refrigerated piecrusts

1 cup sugar

3 large eggs

1 cup light corn syrup

1/4 cup whipping cream

1 tablespoon butter or margarine, melted

1 teaspoon vanilla extract

3/4 cup coarsely chopped macadamia nuts

1 cup flaked coconut

Garnishes: whipped cream, chopped macadamia nuts, toasted flaked coconut

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