Bacon And Herb Roasted Turkey Breast

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
137%
CHOL
148%
SOD
181%

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Ingredients for 6 servings

3 strips thick-cut bacon

1 1/2 tablespoons minced garlic

1 tablespoon chopped fresh sage

1 1/2 teaspoons chopped fresh rosemary

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

3 tablespoons unsalted butter, softened

2 tablespoons coarse salt

1 teaspoon freshly ground black pepper

1 whole turkey breast (5 1/2 to 6 pounds), rinsed and patted dry

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