White Chicken Chili

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
207%
CHOL
155%
SOD
83%

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Ingredients for 4 servings

1/2 pound dried navy beans, picked over

1 large onion, chopped

1 stick (1/2 cup) unsalted butter

1/4 cup all-purpose flour

3/4 cup chicken broth

2 cups half-and-half

1 teaspoon Tabasco, or to taste

1 1/2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon salt, or to taste

1/2 teaspoon white pepper, or to taste

two 4-ounce cans whole mild green chilies, drained and chopped

5 boneless skinless chicken breast halves (about 2 pounds), cooked and cut into 1/2-inch pieces

1 1/2 cups grated Monterey Jack (about 6 ounces)

1/2 cup sour cream

Garnish: fresh coriander sprigs

Accompaniment: tomato salsa

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