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Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup)

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main-dish soups vegetarian thanksgiving lunch indian


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1/4 teaspoon fresh ground nutmeg

1/2 teaspoon green peppercorn

2 teaspoons coriander seeds

1/4 teaspoon whole cloves

1 (8 fluid ounce) can evaporated milk

1 teaspoon ground cumin

4 cups vegetable stock

grated cheddar cheese , for garnish

toasted cashews , for garnish

1 teaspoon vietnamese ground cinnamon

1 (29 ounce) can pumpkin puree

2 teaspoons dried ancho chile powder

1/8 teaspoon dried chipotle powder

3/4 cup half-and-half

1/2 cup pure maple syrup

1 teaspoon kosher salt

1 teaspoon garlic powder

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