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Beets And Greens

Nutrition per serving    (USDA % daily values)
CAL
80
FAT
22%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 bunch beets - trimmed, leaving 1 inch of stems attached, greens washed and reserved

1 small onion, halved and thinly sliced

2 tablespoons olive oil, divided

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