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Roast Pork With Cherry Sauce

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Ingredients

1 center-cut boneless pork loin roast (1 3/4 pounds), trimmed of all visible fat

1/4 teaspoon salt

1 tablespoon butter or margarine

1 small onion, chopped

1 tablespoon chopped fresh rosemary

1/3 cup ruby port wine or cranberry juice cocktail

1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth

1/2 cup dried tart cherries

3 tablespoons packed light brown sugar

2 tablespoons balsamic vinegar

1 tablespoon cornstarch

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