Jerk Chicken Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
54%
CHOL
36%
SOD
11%

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Ingredients for 4 servings

1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips

2 teaspoons jerk seasoning (dry)

1 tablespoon vegetable oil

4 medium green onions, cut into 1/2-inch pieces

1 medium red bell pepper, cut into 1-inch pieces

1 can (11 ounces) mandarin orange segments, drained

1/2 cup honey-roasted peanuts

4 cups hot cooked rice

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