Deep-Fried Oyster Po' Boy Sandwiches With Spicy Remoulade Sauce Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon freshly ground black pepper

1 1/4 cups mayonnaise

1 to 2 lemons

1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

2 eggs

1 tablespoon capers

Special equipment: brown paper bag

1 teaspoon prepared horseradish

1 tablespoon water

4 (6-inch) hoagie loaves

Special equipment: a food processor

1/2 cup cornmeal (recommended: Indian Head)

1 cup plus 1 tablespoon milk

Kosher salt

1/4 cup stone-ground mustard

32 ounces shucked oysters

1 tablespoon pickle juice

Vegetable oil, for frying

4 leaves romaine lettuce

1 clove garlic clove, smashed

Remoulade Sauce, recipe follows

1/4 teaspoon hot paprika

1 cup all-purpose flour

1/4 teaspoon cayenne pepper

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