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Curried Fruit And Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
812
FAT
44%
CHOL
28%
SOD
11%

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Ingredients for 4 servings

1 celery rib (small dice)

2 tablespoons parsley (chopped)

1/4 cup cashews (chopped)

1/4 teaspoon celery salt

1/4 cup grapes (sliced in half, lengthwise)

1/4 teaspoon sugar

4 leaves lettuce (I like Bibb or Buttercrunch)

1 egg (hard boiled and chopped)

5-6 dried apricots (chopped)

4 tablespoons mayonnaise

1 cup brown rice , cooked and cooled (or Quinoa)

1 teaspoon curry powder

1/2 lemon, juice of

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