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Tortilla Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
286%
CHOL
170%
SOD
129%

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Ingredients for 4 servings

1 3 1/2- to 4-pound chicken

6 carrots, peeled

4 celery stalks

1 large yellow onion, quartered

2 1/2 teaspoons kosher salt

1 teaspoon whole black peppercorns

2 avocados, thinly sliced

2 cups tortilla chips, plus more for serving

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