Autumn Salad Of Persimmon, Pears, Grapes And Pecans

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11 Ingredients

• 1/2 cup pecan halves (2 ozs)
• 2 Tbsps sherry vinegar
• 1 Tbsp walnut or hazelnut oil
• 3 Tbsps extra-virgin olive oil
• Salt and freshly ground pepper
• 2 small heads of frisée (14 ozs), torn
• 1 Fuyu persimmon, thinly sliced crosswise
• 1 red Bartlett pear—halved, cored and thinly sliced
• 1 green pear, such as Anjou or Comice—halved, cored and thinly sliced
• 1 cup red seedless grapes
• 1 cup green seedless grapes