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Asparagus Cashew Rice Pilaf

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Related tags
sides vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
35%
CHOL
10%
SOD
21%

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Ingredients for 8 servings

2 1/4 cups vegetable broth

1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces

1 1/4 cups uncooked jasmine rice

1/4 cup minced onion

1/2 cup cashew halves

1/4 cup butter

2 ounces uncooked spaghetti, broken

1/2 teaspoon minced garlic

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