Crostini Of Chanterelles

By Sunset
More from this source


Add a comment


1 1/2 pounds fresh chanterelle or common mushrooms

4 tablespoons olive oil

5 teaspoons champagne vinegar or white wine vinegar

1 tablespoon fresh thyme leaves or dried thyme

Salt and pepper

16 slices (1/4 in. thick) sourdough baguette

4 teaspoons minced fresh chives

You might also like

Wild Mushroom Crostini
Wild Mushroom-Chèvre Crostini
Corn-And-Chanterelle Crostini
Food & Wine
Peach Tomato And Mozzarella Crostini
Joy The Baker
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Festive Roasted Beet Crostini
Nourished Kitchen
Tomato & Peach Crostini
Tokyo Terrace
Blue Cheese And Fig Jam Crostini
Framed Cooks