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Crostini Of Chanterelles

By Sunset

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Ingredients

1 1/2 pounds fresh chanterelle or common mushrooms

4 tablespoons olive oil

5 teaspoons champagne vinegar or white wine vinegar

1 tablespoon fresh thyme leaves or dried thyme

Salt and pepper

16 slices (1/4 in. thick) sourdough baguette

4 teaspoons minced fresh chives

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